Birthday

Pork Chops and Rice is for Dinner.

Pork Chops and Rice takes 20 minutes to prepare.

Pork Chops and Rice takes 45 minutes to cook.

Pork Chops and Rice makes 4 servings.

The ingredients for Pork Chops and Rice are:

1 can Campbell's Cream of Chicken Soup (98% fat free)
1 Water
3/4 cup uncooked white rice
1/4 tsp Pepper, black
1/4 tsp Paprika
Pork Chops (center cut pork loin), 16 oz (4 chops)

Here is how you make Pork Chops and Rice:

Preheat oven to 375 degrees. Mix soup, water, rice, pepper and paprika in a 2 quart baking dish. Add pork chops to the top of the mixture, cover and bake for 45 minutes or until pork chops are done.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAZZTRUMPETPLYR.

The nutritional information for Pork Chops and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 467.7

• Total Fat: 10.7 g
• Cholesterol: 75.0 mg
• Sodium: 451.3 mg
• Total Carbs: 58.6 g
• Dietary Fiber: 0.6 g
• Protein: 29.4 g

The dietary needs meet for Pork Chops and Rice is Low Fat