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Quick Asian Rice and Shrimp with Sauteed Kale is for Dinner.

Quick Asian Rice and Shrimp with Sauteed Kale takes 30 minutes to prepare.

Quick Asian Rice and Shrimp with Sauteed Kale takes 15 minutes to cook.

Quick Asian Rice and Shrimp with Sauteed Kale makes 1 servings.

The ingredients for Quick Asian Rice and Shrimp with Sauteed Kale are:

1/4 lb kale, middle rib cut out and leaves coarsely chopped
2 tbsp water
1 tsp tamari
1 tsp rice vinegar
1 tbsp maple (WF) syrup
1 tsp grated ginger root
1 clove garlic, minced
5 oz cooked shrimp
2.5 oz (by weight) water
3 oz brown Minute Rice
1/2 cup toasted nori shreds

Here is how you make Quick Asian Rice and Shrimp with Sauteed Kale:

In a large covered skillet saute the chopped kale in 2 tbsp water. Add tamari, vinegar, syrup, ginger and garlic and mix to coat the kale with the mixture. Cover and lower heat to low and let cook for 5-10 minutes, until kale is wilted. Remove cover, stir in shrimp and let cook a minute more to evaporate any excess moisture. Remove from heat.Meanwhile, bring 1/3 cup water to a simmer.Add rice and reduce heat to low, cover and simmer 5 minutes. Remove from heat and pour into kale mixture, tossing well.Serve topped with nori shreds.Number of Servings: 1Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Quick Asian Rice and Shrimp with Sauteed Kale is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 374.5

• Total Fat: 3.4 g
• Cholesterol: 276.3 mg
• Sodium: 738.6 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 10.6 g
• Protein: 36.5 g

Quick Asian Rice and Shrimp with Sauteed Kale is Asian cuisine.

The dietary needs meet for Quick Asian Rice and Shrimp with Sauteed Kale is Gluten Free