The recipe Roasted Root Vegetables

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Roasted Root Vegetables recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Roasted Root Vegetables!

Roasted Root Vegetables

Roasted Root Vegetables Recipe
Roasted Root Vegetables

Variation to the Recipe on Site, NO Rutabeggae's : ( Just add to my Busy Day Roast & you've got a one pot Meal.

What Course Is Roasted Root Vegetables?

Roasted Root Vegetables is for Dinner.


How Long Does Roasted Root Vegetables Recipe Take To Prepare?

Roasted Root Vegetables takes 45 minutes to prepare.


How Long Does Roasted Root Vegetables Recipe Take To Cook?

Roasted Root Vegetables takes 60 minutes to cook.


How Many Servings Does Roasted Root Vegetables Recipe Make?

Roasted Root Vegetables makes 4 servings.


What Are The Ingredients For Roasted Root Vegetables Recipe?

The ingredients for Roasted Root Vegetables are:

Ingredients:


Sweet potato, 2 cup, cubes
Parsnips, .50 cup slices
Onions, raw, .50 cup, sliced
Carrots, raw, .50 cup, chopped
*Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 1 cup (8 fl oz)
Lea & Perrins, Worcestershire Sauce, 4 tsp
Red Wine, 1 fl oz
Garlic, 1 clove(
Pepper, black, 1 tsp
Salt, 1 tsp
Brussels sprouts, fresh, 1 cup


How Do I Make Roasted Root Vegetables?

Here is how you make Roasted Root Vegetables:

Clean & prep vegetables- if using in Roast cook for that alloted time. Remove Roast, place pan on Stove Top burners & bring to hard boil till juice is desired thickness & use for Au Jus on the Roast!If making as side dish cook for 1 hr.Dice or Cube vegetables to desired thickness. Again, use same technigue if you'd like the juice as a Glaze.Number of Servings: 4Recipe submitted by SparkPeople user SHELLPRO.


What's The Nutritional Info For Roasted Root Vegetables?

The nutritional information for Roasted Root Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 830.7 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.0 g

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