Birthday

Creamy Tomato Soup is for Soup.

Creamy Tomato Soup takes 10 minutes to prepare.

Creamy Tomato Soup takes 60 minutes to cook.

Creamy Tomato Soup makes 4 servings.

The ingredients for Creamy Tomato Soup are:

1 tbsp salted butter
1 large, sweet onion, diced
2 cloves garlic, minced
1 (29-oz) can no-salt-added diced tomatoes (or 3 1/2 cups home-roasted tomatoes, which I used)
3 tbsp tomato paste
1 cup gluten-free, low-sodium vegetable broth
1 cup 1% milk
1 cup full-fat Greek yogurt
1 tsp raw sugar
1/4 tsp salt
1/2 tsp fresh ground black pepper
1/4 tsp fresh ground white pepper
1/2 tbsp dried basil
1/2 tbsp dried lemon thyme (or regular thyme)
3 tbsp fresh Parmesan cheese

Here is how you make Creamy Tomato Soup:

Heat butter in a large pot over medium heat.Add the onion and cook for 5 minutes, until softened.Stir in the garlic and cook 2 minutes longer, until fragrant.Stir in the remaining ingredients, partially cover and simmer for 45 minutes, stirring occasionally.With an immersion blender (or in batches with a standard blender or food processor), puree smooth.Serve hot - this also freezes well (simply stir thoroughly after thawing).Serving Size: Makes 4 hearty servingsNumber of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Creamy Tomato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.1

• Total Fat: 9.7 g
• Cholesterol: 22.5 mg
• Sodium: 498.1 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 5.0 g
• Protein: 9.9 g

Creamy Tomato Soup is Italian cuisine.

The dietary needs meet for Creamy Tomato Soup is Vegetarian