Birthday

Strawberry Cheesecake w/ Fruit Loop Crust is for Dessert.

Strawberry Cheesecake w/ Fruit Loop Crust takes 20 minutes to prepare.

Strawberry Cheesecake w/ Fruit Loop Crust takes 30 minutes to cook.

Strawberry Cheesecake w/ Fruit Loop Crust makes 8 servings.

The ingredients for Strawberry Cheesecake w/ Fruit Loop Crust are:

2.5 cup Fruit Loop Cereal (by TIMMYJOFUS)
27 tsp Erythritol (by GHGHNOW)
.333 cup Butter, unsalted
8 oz Cream Cheese
1 jumbo Egg, fresh, whole, raw
.75 cup, unthawed Strawberries, frozen, unsweetened

Here is how you make Strawberry Cheesecake w/ Fruit Loop Crust:

To make the crust:Cream together the butter and sugar substitute. Add the coconut, coconut flour and baking powder, mixing until thoroughly combined.Press into a lightly greased nonstick springform pan (9 inches or several mini's) and set aside.To make the cheesecake filling:Beat the cream cheese and sugar substitute together until smooth.Add the egg and lemon juice and mix until thoroughly combined.Pour the cheesecake filling over the crust.Combine the strawberry puree and 1 Tbsp sweetener (I used Swerve.)Drop by spoonfuls over the filling and then swirl gently with a knife or fork. Don't over mix.Bake the cheesecake at 350 degrees: 28 minutes for a 9 inch springform pan, 22 minutes for 3 mini cheesecakes, 50 minutes if you double the filling recipe for a taller cheesecake.After baking the cheesecake will have a slight wiggle in the center while warm.Chill for several hours (longer for the bigger cake) until firm before serving chilled.Serving Size:?1/8 cake

The nutritional information for Strawberry Cheesecake w/ Fruit Loop Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.1

• Total Fat: 18.2 g
• Cholesterol: 81.7 mg
• Sodium: 96.7 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.3 g
• Protein: 3.3 g

The dietary needs meet for Strawberry Cheesecake w/ Fruit Loop Crust is Low Carb