The recipe Stuffed Summer Squash

Made From Scratch Recipes

Stuffed Summer Squash recipe is a German Side Dish meal that takes several minutes to make. If you enjoy German for Side Dish, you will like Stuffed Summer Squash!

Stuffed Summer Squash

Stuffed Summer Squash Recipe
Stuffed Summer Squash

What Course Is Stuffed Summer Squash?

Stuffed Summer Squash is for Side Dish.


How Long Does Stuffed Summer Squash Recipe Take To Prepare?

Stuffed Summer Squash takes several minutes to prepare.


How Long Does Stuffed Summer Squash Recipe Take To Cook?

Stuffed Summer Squash takes several minutes to cook.


How Many Servings Does Stuffed Summer Squash Recipe Make?

Stuffed Summer Squash makes 3 servings.


What Are The Ingredients For Stuffed Summer Squash Recipe?

The ingredients for Stuffed Summer Squash are:

6 medium summer squash, halved
150 g cooked potatoes, mashed
100 g yogurt
100 g corn
25 g green onion
25 g grated cheese
Salt, pepper, nutmeg


How Do I Make Stuffed Summer Squash?

Here is how you make Stuffed Summer Squash:

Bake squash at 350°F for 20 min. scrape out the inner soft part and place the empty skins on a baking sheet. combine chopped up squash, and the rest of the ingredients in a bowl, season and fill squashes with the filling. bake at 400°F until heated through and lightly browned. Number of Servings: 3Recipe submitted by SparkPeople user NINAA1506.


What's The Nutritional Info For Stuffed Summer Squash?

The nutritional information for Stuffed Summer Squash is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 180.8
  • Total Fat: 4.6 g
  • Cholesterol: 11.8 mg
  • Sodium: 1,018.8 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 10.5 g

What Type Of Cuisine Is Stuffed Summer Squash?

Stuffed Summer Squash is German cuisine.


What Dietary Needs Does Stuffed Summer Squash Meet?

The dietary needs meet for Stuffed Summer Squash is Vegetarian


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