Birthday

Sugar-free Cupcakes is for Dessert.

Sugar-free Cupcakes takes 15 minutes to prepare.

Sugar-free Cupcakes takes 10 minutes to cook.

Sugar-free Cupcakes makes 24 servings.

The ingredients for Sugar-free Cupcakes are:

3/4 cup Flour
3/4 cup Splenda
1 tbsp Baking Powder
1 tsp Baking Soda
6 Tbsp Dutch Processed Cocoa
3-4 tbsp Hot Water
1/2 Cup Yogurt
2 Large Eggs (can be 1 whole egg, 1 white)
cupcake papers

Here is how you make Sugar-free Cupcakes:

Pre-heat oven to 350 deg. F.Blend Flour, Splenda, Baking Powder and Soda. Mix very well.In a separate bowl, make a paste of the cocoa powder and hot water. Add the Yogurt and the 2 eggs. Beat very well until completely smooth.Add dry ingredients slowly, and beat until completely smooth.Spoon approx. 1 tbsp batter into cupcake paper lined muffin tins. Bake 9-11 minutes until toothpick inserted into middle comes out clean.Makes 24 small cupcakes.Number of Servings: 24Recipe submitted by SparkPeople user KAMINLENA.

The nutritional information for Sugar-free Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 32.5

• Total Fat: 0.7 g
• Cholesterol: 18.0 mg
• Sodium: 195.4 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g

The dietary needs meet for Sugar-free Cupcakes is Sugar Free