The recipe Swiss Buttercream Frosting

Made From Scratch Recipes

Swiss Buttercream Frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Swiss Buttercream Frosting!

Swiss Buttercream Frosting

Swiss Buttercream Frosting Recipe
Swiss Buttercream Frosting

What Course Is Swiss Buttercream Frosting?

Swiss Buttercream Frosting is for Dessert.


How Long Does Swiss Buttercream Frosting Recipe Take To Prepare?

Swiss Buttercream Frosting takes several minutes to prepare.


How Long Does Swiss Buttercream Frosting Recipe Take To Cook?

Swiss Buttercream Frosting takes several minutes to cook.


How Many Servings Does Swiss Buttercream Frosting Recipe Make?

Swiss Buttercream Frosting makes 1 servings.


What Are The Ingredients For Swiss Buttercream Frosting Recipe?

The ingredients for Swiss Buttercream Frosting are:

heat egg whites and sugar in a saucepan, constantly stirring until warm to the touch
transfer to mixing bowl, beat on high until stiff peaks form
Add softened butter, cut into cubes, a few at a time until well mixed
keep mixing until buttercream is formed


How Do I Make Swiss Buttercream Frosting?

Here is how you make Swiss Buttercream Frosting:

Serving Size: 2 -3 cupsNumber of Servings: 1Recipe submitted by SparkPeople user PIFFLED.


What's The Nutritional Info For Swiss Buttercream Frosting?

The nutritional information for Swiss Buttercream Frosting is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,474.5
  • Total Fat: 184.6 g
  • Cholesterol: 497.1 mg
  • Sodium: 300.0 mg
  • Total Carbs: 201.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.9 g

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