The recipe Biggest Loser - 70 Calorie Vanilla Cupcakes

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Biggest Loser - 70 Calorie Vanilla Cupcakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Biggest Loser - 70 Calorie Vanilla Cupcakes!

Biggest Loser - 70 Calorie Vanilla Cupcakes

Biggest Loser - 70 Calorie Vanilla Cupcakes Recipe
Biggest Loser - 70 Calorie Vanilla Cupcakes

I was watching The Biggest Loser while working out, this morning, and these cupcakes (ala Curtis Stone) seemed like a wonderful thing to bake for my friends at work, today!

What Course Is Biggest Loser - 70 Calorie Vanilla Cupcakes?

Biggest Loser - 70 Calorie Vanilla Cupcakes is for Dessert.


How Long Does Biggest Loser - 70 Calorie Vanilla Cupcakes Recipe Take To Prepare?

Biggest Loser - 70 Calorie Vanilla Cupcakes takes several minutes to prepare.


How Long Does Biggest Loser - 70 Calorie Vanilla Cupcakes Recipe Take To Cook?

Biggest Loser - 70 Calorie Vanilla Cupcakes takes several minutes to cook.


How Many Servings Does Biggest Loser - 70 Calorie Vanilla Cupcakes Recipe Make?

Biggest Loser - 70 Calorie Vanilla Cupcakes makes 12 servings.


What Are The Ingredients For Biggest Loser - 70 Calorie Vanilla Cupcakes Recipe?

The ingredients for Biggest Loser - 70 Calorie Vanilla Cupcakes are:

For the Cupcakes:
- 5 organic egg whites
- Pinch of salt
- 3 tbsp honey
- 2 tsp vanilla extract
- 1/4 c nonfat Greek yogurt
- 1/2 c whole wheat flour
- 1 tsp baking powder

For the Raspberry Frosting:
- 1 c nonfat cream cheese, at room temp
- 1 c fresh raspberries
- Fresh raspberries to garnish


How Do I Make Biggest Loser - 70 Calorie Vanilla Cupcakes?

Here is how you make Biggest Loser - 70 Calorie Vanilla Cupcakes:

This recipe makes 12 70-calorie cupcakes! What a perfect treat. :) 1. Preheat the oven to 325F. 2. Place the egg whites in a large bowl and using a handheld mixer whip the whites on medium speed for 3 to 4 minutes or until the whites begin to lighten up and hold their shape. 3. Increase speed to high and whip in the salt and honey until the whites hold a soft peak, then add the vanilla extract. 4. Fold in the yogurt. 5. In a separate medium mixing bowl combine the flour and baking powder and mix well. 6. Sift the dry ingredients into the egg whites a little at a time, gently folding them in with a rubber spatula. 7. Once fully incorporated, scoop the batter into cupcake tins lined with cupcake papers. 8. Bake the cupcakes for 15 to 20 minutes or until they have colored and gently spring back when pushed with a finger. 9. Remove from the oven and cool the cupcakes at room temp. 10. While the cupcakes are baking, puree the raspberries in a blender until smooth. 11. Pass through a fine mesh strainer into a small saucepot and cook over medium heat for 5 to 7 minutes or until the puree reduces slightly. 12. Cool completely. 13. Place the cream cheese into a medium mixing bowl and fold the puree into the cream cheese until fully mixed. 14. Once cupcakes are cool, spread a little of the berry frosting over the cupcakes, garnish each with one raspberry and serve.Number of Servings: 12Recipe submitted by SparkPeople user SKINNYLICIOUS13.


What's The Nutritional Info For Biggest Loser - 70 Calorie Vanilla Cupcakes?

The nutritional information for Biggest Loser - 70 Calorie Vanilla Cupcakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.2 mg
  • Sodium: 78.7 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.0 g

What Dietary Needs Does Biggest Loser - 70 Calorie Vanilla Cupcakes Meet?

The dietary needs meet for Biggest Loser - 70 Calorie Vanilla Cupcakes is Low Fat


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