Birthday

Vanilla Buttercream Frosting is for Dessert.

Vanilla Buttercream Frosting takes 20 minutes to prepare.

Vanilla Buttercream Frosting takes several minutes to cook.

Vanilla Buttercream Frosting makes 30 servings.

The ingredients for Vanilla Buttercream Frosting are:

1 Teaspoon Vanilla Extract
1/4 Cup Milk, 2%
10 Tbsp butter, softened
5 Cups Powdered Sugar
1/2 Cup Marshmallow cream
Fine Salt, pinch

Here is how you make Vanilla Buttercream Frosting:

Whisk vanilla and milk together in small bowl. Cream butter and sugar together (one cup at a time), then beat with mixer on high until light and fluffy (about 5 - 7 minutes), being sure to stop a few times and use a spatula to scrape down sides of bowl. Add marshmallow cream and a pinch of fine salt and beat for another 2-3 minutes until incorporated. Add milk mixture and beat until combined. Then turn mixer on high and beat for another 5 minutes until creamy and fluffy.Serving Size: Frosts 24 - 30 cupcakesNumber of Servings: 30Recipe submitted by SparkPeople user GADESIGNGIRL.

The nutritional information for Vanilla Buttercream Frosting is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 94.0

• Total Fat: 2.9 g
• Cholesterol: 7.9 mg
• Sodium: 7.3 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g