Birthday

Thai Vegetable - Peanut Noodles is for Dinner.

Thai Vegetable - Peanut Noodles takes 40 minutes to prepare.

Thai Vegetable - Peanut Noodles takes 20 minutes to cook.

Thai Vegetable - Peanut Noodles makes 4 servings.

The ingredients for Thai Vegetable - Peanut Noodles are:

1 cup low-sodium vegetable broth
2 eggs
2 tbsp soy sauce
1 tbsp fresh-grated ginger
3 tbsp full-fat creamy peanut butter
1 tbsp Sriracha (or less, to taste)
1 tbsp toasted sesame oil, divided
1 leek, halved and thinly sliced
1/4 lb carrots, sliced thinly
4 large cloves garlic, minced
1 bell pepper, seeded and julienned
1 1/2 lbs green beans, cut into 1" pieces
2 tbsp water
1 (15-oz) can cut baby corn, drained
6 oz brown rice fettuccine or somen noodles, cooked and drained
3 tbsp chopped, roasted peanuts
3 green onions, minced (for serving)

Here is how you make Thai Vegetable - Peanut Noodles:

In a measuring cup, whisk together the broth, eggs, soy sauce, ginger, peanut butter, Sriracha, and 1 tsp of the sesame oil until smooth. Set aside.Heat remaining sesame oil in a deep skillet or wok over medium high heat.Add the leek and carrots. Cook, stirring, for 5 minutes.Stir in the garlic, bell pepper, beans and water.Cover and cook a further 8-10 minutes, until the carrots and beans are tender.Add the corn, noodles and prepared sauce. Cook, stirring, until the eggs are done but still soft (about 3 minutes).Fold in the peanuts and divide between serving bowls.Garnish with green onions.Serving Size: Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Thai Vegetable - Peanut Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 463.0

• Total Fat: 16.2 g
• Cholesterol: 93.0 mg
• Sodium: 912.2 mg
• Total Carbs: 63.9 g
• Dietary Fiber: 12.7 g
• Protein: 14.4 g

Thai Vegetable - Peanut Noodles is Asian cuisine.

The dietary needs meet for Thai Vegetable - Peanut Noodles is Vegetarian