Birthday

5 Minute Fudge Brownies / Whole Wheat is for Dessert, Snack.

5 Minute Fudge Brownies / Whole Wheat takes 5 minutes to prepare.

5 Minute Fudge Brownies / Whole Wheat takes 30 minutes to cook.

5 Minute Fudge Brownies / Whole Wheat makes 16 servings.

The ingredients for 5 Minute Fudge Brownies / Whole Wheat are:

? cup sugar
? cup whole wheat flour
? cup unsweetened cocoa powder
? teaspoon salt
? teaspoon baking powder
1 stick (1/2 cup) melted butter, plus a little extra for greasing ( I used Parkay)
2 eggs
1 teaspoon vanilla extract
? cup chocolate chips

Here is how you make 5 Minute Fudge Brownies / Whole Wheat:

Preheat the oven to 350 degrees F. Generously grease a 8X8 or 9X9 square baking dish with a little melted butter (a pastry brush makes this job super easy).In a large mixing bowl whisk together the sugar, flour, cocoa powder, salt, and baking powder. Make a well (hole) in the center and drop in the butter, eggs, and vanilla extract. Mix together thoroughly and then fold in the chocolate chips with a rubber spatula. (See I told you this would be quick and easy!)Add the brownie batter to the baking dish and use the spatula to flatten out the top into one even layer. Bake for about 30 minutes and let cool before slicing into squares (if you can control yourself enough to wait - ha)! Enjoy.Serving Size: Cut into 16 servings. Number of Servings: 16Recipe submitted by SparkPeople user 60SIXTY.

The nutritional information for 5 Minute Fudge Brownies / Whole Wheat is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 134.2

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 132.8 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.7 g
• Protein: 0.8 g