Birthday

Yogurt and Condensed milk Kuchen is for Dessert.

Yogurt and Condensed milk Kuchen takes 15 minutes to prepare.

Yogurt and Condensed milk Kuchen takes 35 minutes to cook.

Yogurt and Condensed milk Kuchen makes 12 servings.

The ingredients for Yogurt and Condensed milk Kuchen are:

Crust
2 cups white all purpose flour
1/2 cup powdered sugar
1 tbsp baking powder
1/3 cup margarine, room temperature
1/4 water (aproximately)
Filling
1-14 0z can condensed milk
1-4 oz container plain whole yogurt
2 eggs, separated
1 tbsp cornstarch dissolved in 2 tbsp of water
1/3 cup orange juice or lemon juice or a combination of both

Here is how you make Yogurt and Condensed milk Kuchen:

1. Preheat oven. Butter and flour a 10" pan2. Sift dry ingredients for crust. Add margarine and blend until the mixture looks like sand. I use a fork3. Add water a little at a time until the sandy mixture holds together. You will probably need to add a little more de 1/4 water4. Spread the dough on the pan with your fingers as evenly as possible. Poke holes in the crust with a fork and put in oven for 15 minutes.5. Let cool slightly while you are making the filling.6. Beat egg whites to hard peaks7. Mix remaining ingredients for the filling and then gently fold in egg whites.8. Pour filling into cooled crust and take to oven for another 20 min. 9. Once you insert a knife into the center and it comes out clean, turn off the oven and let cool.Makes 12 servings Number of Servings: 12Recipe submitted by SparkPeople user PINI_2.

The nutritional information for Yogurt and Condensed milk Kuchen is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 309.8

• Total Fat: 10.5 g
• Cholesterol: 48.0 mg
• Sodium: 265.6 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 0.6 g
• Protein: 7.1 g