The recipe Almond and apricot porridge

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Almond and apricot porridge recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Almond and apricot porridge!

Almond and apricot porridge

Almond and apricot porridge Recipe
Almond and apricot porridge

This is my quick, healthy, filling start to the day. I make the puree in bulk at the beginning of the week, and then make half a cup of oats a day into porridge.

What Course Is Almond and apricot porridge?

Almond and apricot porridge is for Breakfast.


How Long Does Almond and apricot porridge Recipe Take To Prepare?

Almond and apricot porridge takes 5 minutes to prepare.


How Long Does Almond and apricot porridge Recipe Take To Cook?

Almond and apricot porridge takes 30 minutes to cook.


How Many Servings Does Almond and apricot porridge Recipe Make?

Almond and apricot porridge makes 6 servings.


What Are The Ingredients For Almond and apricot porridge Recipe?

The ingredients for Almond and apricot porridge are:

48 almonds
30 dried apricots
3 cups dry oats
Water


How Do I Make Almond and apricot porridge?

Here is how you make Almond and apricot porridge:

The day before you want to eat the porridge, soak the dried apricots in an over-proof dish, in enough boiling water to cover. After two hours, put the dish into the oven and bake on medium heat until the apricots are soft - about 20 minutes. Puree the soft apricots and leave to cool. Divide into six portions and freeze overnight. When you want to eat the porridge, put the oats into a pan with 3 cups of water. Cook over a medium heat until cooked through, bubbling, stirring all the time. Chop the almonds. Diivide ithe porridge into six dishes and place a portion of frozen apricots on top of each dish of porridge. Top with chopped almonds. Serving Size: Makes six servingsNumber of Servings: 6Recipe submitted by SparkPeople user LOVAGE.


What's The Nutritional Info For Almond and apricot porridge?

The nutritional information for Almond and apricot porridge is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 377.4
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 67.0 g
  • Dietary Fiber: 10.5 g
  • Protein: 14.6 g

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