Breakfast

Anissa Meyer's Cherry Almond Scones is for Breakfast.

Anissa Meyer's Cherry Almond Scones takes 10 minutes to prepare.

Anissa Meyer's Cherry Almond Scones takes 15 minutes to cook.

Anissa Meyer's Cherry Almond Scones makes 8 servings.

The ingredients for Anissa Meyer's Cherry Almond Scones are:

*Whole Wheat Flour, 2.0 cup (remove)
Granulated Sugar, .25 cup (remove)
Baking Powder, 3 tsp (remove)
Salt, .5 tsp (remove)
Butter, unsalted, 6 tbsp (remove)
*Dried Cherries, .5 cup (remove)
Almonds, .25 cup, sliced (remove)
Egg, fresh, 2 medium (remove)
Whole Milk / Vitamin D, .5 cup (remove)
*Almond Extract, .5 tsp (remove)

Here is how you make Anissa Meyer's Cherry Almond Scones:

Ingredients ? 2 c. flour? ? c. sugar? 1 T. baking powder? ? t. salt? 6 T. cold, unsalted butter, cut into ?-inch pieces? ? c. dried cherries? ? c. sliced almonds? 2 eggs? ? c. whole milk? ? t. almond extract? additional sugar for top Instructions 1. Preheat oven to 425 degrees2. Mix together flour, sugar, baking powder and salt. 3. Cut in the butter with pastry blender, until mix resembles coarse meal. 4. Mix in cherries and almonds. 5. In a separate bowl, combine eggs, milk and almond extract. 6. Stir into flour mix just until moist. If sticky, add a bit more flour. 7. Turn dough out of bowl, make into ball, flatten to 1/2-inch thick. 8. Cut into 8 wedges.9. Brush with milk, sprinkle sugar on top and then bake 15 min.Makes 8 Scones.Number of Servings: 8Recipe submitted by SparkPeople user EMBRACEGRACE.

The nutritional information for Anissa Meyer's Cherry Almond Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.4

• Total Fat: 12.3 g
• Cholesterol: 71.3 mg
• Sodium: 353.0 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 4.4 g
• Protein: 6.8 g