Breakfast

Cooking Light's Almond Granola (tweeked) is for Breakfast, Snack.

Cooking Light's Almond Granola (tweeked) takes 10 minutes to prepare.

Cooking Light's Almond Granola (tweeked) takes 45 minutes to cook.

Cooking Light's Almond Granola (tweeked) makes 24 servings.

The ingredients for Cooking Light's Almond Granola (tweeked) are:

6 cups Rolled Oats (not instant or quick)
1/4 cup Sliced Almonds
1/4 cup Chopped Pistachios (any nuts you want)
1/4 cup Unsalted Sunflower Seeds
1/4 cup Pumpkin Seeds
4 Tbs Flax Seed Meal (ground flax)
1/4 cup Crude Wheat Germ
2 Tbs Packed Brown Sugar
1/3 cup Maple Syrup
1/4 cup Honey
1/4 cup Pineapple Juice (orange juice also works)
1/2 tsp Pure Almond Extract
1/4 cup Cranberries, dried, sweetened (craisins)
1/4 cup Chopped Dried Apricots (any dried fruit you want)

Here is how you make Cooking Light's Almond Granola (tweeked):

Mix maple syrup, honey, pineapple juice and almond extract. In separate bowl, mix oats, nuts, and seeds.Bake at 300 for 45 minutes, stirring every 15 minutes.Once out of the oven, add cranberries and chopped apricots. Let cool. Store in an air tight container for a week.Great on yogurt or baked apples.Serving Size:?Makes 24 1/4cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user BRANLAADEE1.

The nutritional information for Cooking Light's Almond Granola (tweeked) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 142.7

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 6.0 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 5.2 g
• Protein: 3.9 g