Breakfast

Almond-Hemp Milk is for Breakfast.

Almond-Hemp Milk takes 12 minutes to prepare.

Almond-Hemp Milk takes 1 minutes to cook.

Almond-Hemp Milk makes 6 servings.

The ingredients for Almond-Hemp Milk are:

1 cup of soaked Almonds. Soak overnight.
1/4 cup Hemp seeds. Soak 1/2 hour before juicing.
1/4 cup dates, pitted.
6 cups water.

Optional.
1/2 tsp. Vanilla
Dash of Cinnamon
Dash of Nutmeg
Cacao powder

Here is how you make Almond-Hemp Milk:

Soak nuts overnight. In morning drain, rinse well. Soak 1/4 cup of dates a half hour before juicing. Soak hemp seeds for 1/2 hour before juicing. Add nuts and dates slowly to juicer adding small amounts of water. Re-juice pulp adding water as it runs through the juicer. It helps to extract more out of the nuts. You can make in a vitamix and separate the pulp with a nut sack if you don't have a juicer that will make the milk. This is not cooked. If you can get raw nuts, it's better more nutritious. Serving Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TIME2BLOOM4ME.

The nutritional information for Almond-Hemp Milk is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.9

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 4.2 g
• Protein: 7.4 g

The dietary needs meet for Almond-Hemp Milk is Vegan