Breakfast

Almond poppy seed Muffin is for Breakfast, Snack.

Almond poppy seed Muffin takes 10 minutes to prepare.

Almond poppy seed Muffin takes 20 minutes to cook.

Almond poppy seed Muffin makes 12 servings.

The ingredients for Almond poppy seed Muffin are:

1.75 cup Flour, white
24 tsp Sugar - C&H Pure Cane Granulated White Sugar
2 tsp Baking Powder
.25 tsp Salt
1 large Egg, fresh, whole, raw
.75 cup Milk, 1%
.25 cup Canola Oil
1 tbsp Poppy seed
3 tsp Almond Extract (by MDAWNOTT)

Here is how you make Almond poppy seed Muffin:

Preheat oven to 400 degrees F. Fill a 12-cup muffin tin with paper liners.In a mixing bowl, combine the flour, sugar, baking powder, salt and poppy seeds.In another small bowl, combine the beaten egg, milk, oil and almond extract. Add the liquid ingredients into the dry ingredients and stir until just moistened.Spoon batter into prepared muffin cups. Bake for 15-20 minutes, until golden brown on edges and the tops spring back when touched. ENJOY!!Serving Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user IDAHOMOMOFFOUR.

The nutritional information for Almond poppy seed Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.5

• Total Fat: 5.6 g
• Cholesterol: 16.3 mg
• Sodium: 142.9 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 0.6 g
• Protein: 3.1 g