Breakfast

Waffles- Almond Flour is for Breakfast.

Waffles- Almond Flour takes 10 minutes to prepare.

Waffles- Almond Flour takes 6 minutes to cook.

Waffles- Almond Flour makes 2 servings.

The ingredients for Waffles- Almond Flour are:

1/2 C Almond Flour
1/4 C bulk sugar substitute ( I used Splenda Granular)
1/2 Tsp Baking Powder
2 Large Eggs
1/3 C Heavy Cream
1/3 C Water
1 Tsp Vanilla extract

Here is how you make Waffles- Almond Flour:

Pre-heat waffle Iron.Mix dry ingredients together well. Mix eggs, add other wet ingredients, stir together. Add wet ingredients to dry ingredients and mix well.Spray waffle iron plates with non-stick spray. Put 1/2 of batter in pre-heated waffle iron, close and cook until golden brown. It is probably better to not open the waffle iron for the first 2-3 minutes of cooking time.My waffle Iron is a 9" square, divided into 4 sections. This recipe makes two 4-section waffles.Number of Servings: 2Recipe submitted by SparkPeople user KLOE49.

The nutritional information for Waffles- Almond Flour is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 339.4

• Total Fat: 31.0 g
• Cholesterol: 160.0 mg
• Sodium: 169.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.0 g
• Protein: 9.9 g

The dietary needs meet for Waffles- Almond Flour is Low Carb