Breakfast

Puri Wale Aloo is for Breakfast.

Puri Wale Aloo takes 15 minutes to prepare.

Puri Wale Aloo takes 10 minutes to cook.

Puri Wale Aloo makes 14 servings.

The ingredients for Puri Wale Aloo are:

*Potato, raw, 8 large (3" to 4-1/4" dia.) (remove)
Crushed Tomatoes, 150 grams (remove)
*Cumin seed, 1 tsp (remove)
Curry powder, 1 tbsp (remove)
Chili powder, 1 tsp (remove)
Yogurt, plain, whole milk, 0.5 container (4 oz) (remove)
Salt, 1 tbsp (remove)
*Canola Oil, 3 tbsp (remove)

Here is how you make Puri Wale Aloo:

boil, peel and cut the potatoes in bite size pieces. Heat oil, add cumin, when it sputters, add curry powder, chiili powder and salt. Add ginger and crushed tomotes.. mix in potatoes and enough water to cover the potatoes, add yoghurt, mix and cover and bring to boil.Number of Servings: 14Recipe submitted by SparkPeople user HERSHS.

The nutritional information for Puri Wale Aloo is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 199.4

• Total Fat: 3.6 g
• Cholesterol: 1.2 mg
• Sodium: 521.6 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 5.1 g
• Protein: 4.8 g

Puri Wale Aloo is Indian cuisine.

The dietary needs meet for Puri Wale Aloo is Vegetarian