Breakfast

Crisscross Apple Crowns is for Breakfast, Dessert.

Crisscross Apple Crowns takes 30 minutes to prepare.

Crisscross Apple Crowns takes 20 minutes to cook.

Crisscross Apple Crowns makes 8 servings.

The ingredients for Crisscross Apple Crowns are:

Apples, fresh, 1-1/3 cup chopped
Walnuts, 1/3 cup, chopped
Raisins 1/3 cups
Granulated Sugar, 1.2 cup
*Flour, white, 2 Tbsp
Cinnamon, ground, 2 tsp divided
dash salt
*Pillsbury Grands Flaky Layers Honey Butter Biscuits, 8 serving
2 tsp butter melted

Here is how you make Crisscross Apple Crowns:

In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 tbsp sugar, flour, 3/4 tsp. cinnamon and salt. Microwave 2-3 minutes or until almost tender Flatten each biscuit into a 5 in circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture: pinch edges to seal. Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an "X" in the top of each.Bake at 350* for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Number of Servings: 8Recipe submitted by SparkPeople user COUSINCAROL.

The nutritional information for Crisscross Apple Crowns is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.6

• Total Fat: 10.8 g
• Cholesterol: 1.4 mg
• Sodium: 505.1 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 2.1 g
• Protein: 4.3 g