The recipe Tracy's Vegan Apple Peanut Butter Pancakes!

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Tracy's Vegan Apple Peanut Butter Pancakes! recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Tracy's Vegan Apple Peanut Butter Pancakes!!

Tracy's Vegan Apple Peanut Butter Pancakes!

Tracy's Vegan Apple Peanut Butter Pancakes! Recipe
Tracy's Vegan Apple Peanut Butter Pancakes!

Yummy goodness!

What Course Is Tracy's Vegan Apple Peanut Butter Pancakes!?

Tracy's Vegan Apple Peanut Butter Pancakes! is for Breakfast.


How Long Does Tracy's Vegan Apple Peanut Butter Pancakes! Recipe Take To Prepare?

Tracy's Vegan Apple Peanut Butter Pancakes! takes 5 minutes to prepare.


How Long Does Tracy's Vegan Apple Peanut Butter Pancakes! Recipe Take To Cook?

Tracy's Vegan Apple Peanut Butter Pancakes! takes 10 minutes to cook.


How Many Servings Does Tracy's Vegan Apple Peanut Butter Pancakes! Recipe Make?

Tracy's Vegan Apple Peanut Butter Pancakes! makes 4 servings.


What Are The Ingredients For Tracy's Vegan Apple Peanut Butter Pancakes! Recipe?

The ingredients for Tracy's Vegan Apple Peanut Butter Pancakes! are:

Ingredients:
*Eagle Mills All Natural AP Unbleached Flour, 1 cup
Baking Soda, 2 tsp
Silk, Plain Soymilk, 1 cup, 1.5 serving
Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per
*Earth Balance Natural Buttery Spread, 2 tbsp
Peanut Butter, smooth style, 2 tbsp
Vanilla Extract, 2 tsp



How Do I Make Tracy's Vegan Apple Peanut Butter Pancakes!?

Here is how you make Tracy's Vegan Apple Peanut Butter Pancakes!:

Grate your apple!Mix all ingredients, make sure to use a wisk to mix peanut butter in really good!Cook on griddle, and serve!Number of Servings: 4Recipe submitted by SparkPeople user TRACYPALERMINI.


What's The Nutritional Info For Tracy's Vegan Apple Peanut Butter Pancakes!?

The nutritional information for Tracy's Vegan Apple Peanut Butter Pancakes! is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.3
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 771.8 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 8.7 g

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