Breakfast

Apple Cinnamon Tea Bagels is for Breakfast.

Apple Cinnamon Tea Bagels takes 180 minutes to prepare.

Apple Cinnamon Tea Bagels takes 20 minutes to cook.

Apple Cinnamon Tea Bagels makes 8 servings.

The ingredients for Apple Cinnamon Tea Bagels are:

3 cups whole wheat flour
4 tsp vital wheat gluten
1 tbsp cinnamon
? tsp salt
1 pkg instant yeast
2/3 cups warm, strong-brewed apple cinnamon herbal tea
1/4 cup brown sugar
? cup apple butter
1 apple-cinnamon herbal tea bag
2 tbsp honey

Here is how you make Apple Cinnamon Tea Bagels:

In the bowl of a stand mixer, whisk together the flour, gluten, cinnamon, salt and yeast.In another bowl, stir together the tea, brown sugar and apple butter.Add the tea mixture to the dry ingredients, mix with the dough hook for 12 minutes, until very elastic (it is a fairly stiff dough, though).Cover and let rest for 40 minutes.Cut the dough into eight 4-oz portions, shape each into a ring and place on a lined baking sheet.Cover and let rest 1 1/2 hours.Preheat oven to 400F and bring a large pot of water to a boil, adding the tea bag and honey.Boil bagels two at a time for two minutes per side. Drain well and place on a lined cookie sheet.When all the bagels have been boiled, place into the oven and bake 20 minutes.Cool on wire racks and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Apple Cinnamon Tea Bagels is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.4

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 9.6 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 5.9 g
• Protein: 8.1 g

The dietary needs meet for Apple Cinnamon Tea Bagels is Vegetarian