Breakfast

Apple Dutch Babies is for Breakfast, Snack.

Apple Dutch Babies takes 10 minutes to prepare.

Apple Dutch Babies takes 15 minutes to cook.

Apple Dutch Babies makes 2 servings.

The ingredients for Apple Dutch Babies are:

1/2 cup flour
1/2 cup milk
2 eggs
1 tsp vanilla
pinch of salt
cinnamon
1 Tbsp butter
1 apple, peeled and diced
2 Tbsp Brown Sugar

Here is how you make Apple Dutch Babies:

Preheat oven, with 9in round pan inside, to 475. Beat eggs for 2 minutes by hand. Add milk, vanilla and salt and beat for 20 seconds. Wisk in flour. Take preheated pan out of oven. Add butter to pan and turn to coat sides. Once butter is all melted, line bottom of pan with apples, sprinkle with cinnamon and brown sugar. Place pan in oven to heat back up for about a minute. Take out of oven. Beat the egg mixture for a second then pour evenly over the apple mixture. Immediately place back in oven and lower temperature to 400. Bake for about 15 minutes. (The longer you bake it, the less custard-y and more solid it becomes. Personally, I like it a little soft.)No need to add any toppings. This is my favorite breakfast! Makes two servings. Number of Servings: 2Recipe submitted by SparkPeople user MEGLNK.

The nutritional information for Apple Dutch Babies is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 374.7

• Total Fat: 11.9 g
• Cholesterol: 230.8 mg
• Sodium: 138.5 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 2.7 g
• Protein: 11.7 g

The dietary needs meet for Apple Dutch Babies is Vegan