Breakfast

Dutch Apple Baby (Monterey's Recipe) is for Breakfast.

Dutch Apple Baby (Monterey's Recipe) takes 35 minutes to prepare.

Dutch Apple Baby (Monterey's Recipe) takes 20 minutes to cook.

Dutch Apple Baby (Monterey's Recipe) makes 6 servings.

The ingredients for Dutch Apple Baby (Monterey's Recipe) are:

Butter, unsalted, 1 tbsp
Apples, fresh with skin, 2 medium
Brown Sugar, 0.25 cup, packed
Cinnamon, 2 tsp.
Nutmeg, 1/8 tsp.

Egg, fresh, whole, raw, 4 large
Flour, white, 1 cup
Milk, 1%, 1 cup
Vanilla, 1 tsp

Here is how you make Dutch Apple Baby (Monterey's Recipe):

Preheat oven to 450 degrees. Core and slice apples. I don't peel them. Melt butter in 10 inch cast iron frying pan. Add cinnamon, nutmeg, brown sugar. Then add apples and cook until apples are soft or about 5 to 10minutes. 2. Mix eggs, flour, milk, vanilla until smooth. You can use a blender3.Pour batter over apple mixture.4. Bake for 15-20 minutes. It will be golden brown. Sprinkle with confectioner?s sugar. Cut into six wedges and serve.Serving Size:?6

The nutritional information for Dutch Apple Baby (Monterey's Recipe) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.3

• Total Fat: 5.8 g
• Cholesterol: 131.2 mg
• Sodium: 69.6 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 1.7 g
• Protein: 7.9 g

The dietary needs meet for Dutch Apple Baby (Monterey's Recipe) is Vegetarian