Breakfast

Glazed Apple Scones is for Breakfast.

Glazed Apple Scones takes 15 minutes to prepare.

Glazed Apple Scones takes 20 minutes to cook.

Glazed Apple Scones makes 12 servings.

The ingredients for Glazed Apple Scones are:

6 Tbsp fat free sour cream
1/4 cup unsweetened apple sauce
2 Tbsp Splenda brown sugar blend
2 tsp vanilla extract
3 egg whites
2 cup flour
1 Tbsp baking powder
1 Tbsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
3 Tbsp chilled butter, cut into small pieces
2 medium apples, peeled & diced
1 cup powdered sugar, sifted
1/2 tsp cinnamon
pinch nutmeg
2 Tbsp cold unsweetened vanilla almond milk

Here is how you make Glazed Apple Scones:

1. Preheat oven to 375 degrees. Spray a large baking sheet with cooking spray and set aside.2. In a large bowl, combine the sour cream, applesauce, brown sugar, vanilla and egg whites. and stir to mix. 3. In a separate bow, combine the flour, baking powder, cinnamon, nutmeg and salt and stir with a whisk. Cut in chilled butter with a pastry blender until the mixture is coarse. Fold in the apples. Add buttermilk mixture, stirring just until moist.4. Place dough onto a lightly-floured surface and carefully knead 4 - 5 times with floured hands. Form into an 9" circle onto the baking sheet. Using a sharp knife, cut dough into 12 wedges all the way through.5. Bake 18 - 20 minutes, or until golden. Place on a cooling rack.6. In a medium sized bowl, combine the powdered sugar, cinnamon, nutmeg and 2 tbsp of milk, adding more if necessary to get the consistency to the right thickness. Stir until completely smooth.7. Drizzle glaze over the scones once they have completely cooled.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Glazed Apple Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.9

• Total Fat: 3.3 g
• Cholesterol: 8.5 mg
• Sodium: 140.3 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 1.7 g
• Protein: 3.3 g

The dietary needs meet for Glazed Apple Scones is Low Fat