Breakfast

Gluten Free Apple Swirl Oven Pancake is for Breakfast.

Gluten Free Apple Swirl Oven Pancake takes several minutes to prepare.

Gluten Free Apple Swirl Oven Pancake takes several minutes to cook.

Gluten Free Apple Swirl Oven Pancake makes 12 servings.

The ingredients for Gluten Free Apple Swirl Oven Pancake are:

DRY TEAM
3 cups Gluten Free flour (starch based)
1 TBS. guar gum
2 cups sugar
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt

WET TEAM
1 1/2 cup milk
3 egg
3 teaspoon vanilla
6 Tablespoons butter, melted
2 cups chopped and peeled apple

SWIRL
6 TBS butter, melted
1 tablespoon apple pie spice
1/2 cup sugar
2 TBS molasses

Here is how you make Gluten Free Apple Swirl Oven Pancake:

1) Preheat oven to 350 F. Grease a baker's 1/2 sheet pan.2) Mix DRY TEAM ingredients. Mix WET TEAM ingredients (not apples yet) in a separate bowl. Stir WET TEAM into DRY TEAM (there can be lumps). Stir apples into batter. Pour batter into greased pan.3) Prepare SWIRL ingredients. Drizzle on top of batter. Use a knife to swirl.4) Bake at 350 F for 20-30 minutes until golden brown.Serving Size: makes a baker's 1/2 sheet pan (12 servings)Number of Servings: 12Recipe submitted by SparkPeople user MOJOLO.

The nutritional information for Gluten Free Apple Swirl Oven Pancake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 460.9

• Total Fat: 14.1 g
• Cholesterol: 76.2 mg
• Sodium: 441.9 mg
• Total Carbs: 81.6 g
• Dietary Fiber: 1.9 g
• Protein: 4.3 g

The dietary needs meet for Gluten Free Apple Swirl Oven Pancake is Gluten Free