Breakfast

Rhubarb Apple Loaf is for Breakfast.

Rhubarb Apple Loaf takes 10 minutes to prepare.

Rhubarb Apple Loaf takes 55 minutes to cook.

Rhubarb Apple Loaf makes 6 servings.

The ingredients for Rhubarb Apple Loaf are:

2 Cups All purpose flour (unbleached)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1 cup sugar
4 large eggs
2 cups apples, finely grated
1 teaspoon honey or agave nectar
1 teaspoon vanilla extract
2 cups rhubarb cut into small pieces

Here is how you make Rhubarb Apple Loaf:

1. Preheat oven to 350F. Prepare loaf pan or muffin tin2. Sift the flour, baking powder, baking soda, cinnamon, and sugar in bowl3. In another bowl, whisk together eggs, apples, honey, and vanilla extract.4. Add dry ingredients and fold to combine. Then fold in rhubarb5. Pour into prepared tin and bake for 50-60 minutes6. Once cooled, remove from tin and serveServing Size: makes 6 servings. (loaf of muffins)Number of Servings: 6Recipe submitted by SparkPeople user RADARLYNN.

The nutritional information for Rhubarb Apple Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.8

• Total Fat: 3.9 g
• Cholesterol: 123.3 mg
• Sodium: 279.3 mg
• Total Carbs: 71.2 g
• Dietary Fiber: 2.4 g
• Protein: 8.8 g