The recipe Buenos Apple Nachos

Made From Scratch Recipes

Buenos Apple Nachos recipe is a Breakfast, Snack meal that takes 1 minutes to make. If you enjoy for Breakfast, Snack, you will like Buenos Apple Nachos!

Buenos Apple Nachos

Buenos Apple Nachos Recipe
Buenos Apple Nachos

From Disney's Magic Kitchen Cookbook.

What Course Is Buenos Apple Nachos?

Buenos Apple Nachos is for Breakfast, Snack.


How Long Does Buenos Apple Nachos Recipe Take To Prepare?

Buenos Apple Nachos takes 5 minutes to prepare.


How Long Does Buenos Apple Nachos Recipe Take To Cook?

Buenos Apple Nachos takes 1 minutes to cook.


How Many Servings Does Buenos Apple Nachos Recipe Make?

Buenos Apple Nachos makes 1 servings.


What Are The Ingredients For Buenos Apple Nachos Recipe?

The ingredients for Buenos Apple Nachos are:

1 small apple
2-3 strawberries
1 TBSP peanut butter
1 TBSP shredded or flaked coconut (optional)
1 TBSP vanilla low-fat yogurt


How Do I Make Buenos Apple Nachos?

Here is how you make Buenos Apple Nachos:

1. Put apple on the cutting board with the stem side up. Use the sharp knife to cut the apple into slices, staring from a rounded side and cutting around the core. Repeat from other side. Throw away the core. Arrange apple slices on the serving plate. Save until Step 3. Put the strawberries on the cutting board and chop off their green tops. Chop the strawberries and save until Step 3.2. Put peanut butter in the microwave for about 20 seconds or until peanut butter is thin but not bubbly. 3. Spoon peanut butter over apples on plate. Sprinkle with strawberries. If you like, sprinkle with coconut. Top with yogurt.Makes 1 serving (or two for kids).Number of Servings: 1Recipe submitted by SparkPeople user ADAMM9.


What's The Nutritional Info For Buenos Apple Nachos?

The nutritional information for Buenos Apple Nachos is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 194.0
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.0 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.1 g

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