Breakfast

European Apple Pancake (Spelt) is for Breakfast.

European Apple Pancake (Spelt) takes 15 minutes to prepare.

European Apple Pancake (Spelt) takes 25 minutes to cook.

European Apple Pancake (Spelt) makes 8 servings.

The ingredients for European Apple Pancake (Spelt) are:

2 Tbsp of Butter
2 Apples
1/4 Cup of Splenda Brown sugar blend
2 Tsp of Cinnamon

6 Large Eggs
1 Cup of Milk
1 Cup of flour (I use Spelt flour, a great wheat alternative)
1 Tsp of Xanthan Gum (omit if using wheat flour)
1/4 Tsp of salt

Here is how you make European Apple Pancake (Spelt):

Preheat oven to 450 F. In a 9 x 13 baking dish spread butter to coat the bottom and part way up the sides. Place a layer of apple slices to cover the whole bottom of the pan. Sprinkle with Splenda Brown sugar blend and Cinnamon.Bake for about 10 minutes or until the apples are soft.While apples are cooking. Beat eggs in a bowl until frothy and then add the rest of the ingredients.Pour egg mixture gently into hot pan with apples and return to the oven for 15 minutes or until the pancake puffs up evenly.Serve immediately with syrup.Makes 8 servings (but my husband has 2 or 3 servings :) ).Number of Servings: 8Recipe submitted by SparkPeople user AZUBICK.

The nutritional information for European Apple Pancake (Spelt) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.4

• Total Fat: 8.7 g
• Cholesterol: 188.0 mg
• Sodium: 148.2 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.7 g
• Protein: 9.4 g

The dietary needs meet for European Apple Pancake (Spelt) is Gluten Free