Breakfast

Apple Cinnamon Yogurt Pancakes is for Breakfast.

Apple Cinnamon Yogurt Pancakes takes 5 minutes to prepare.

Apple Cinnamon Yogurt Pancakes takes 10 minutes to cook.

Apple Cinnamon Yogurt Pancakes makes 4 servings.

The ingredients for Apple Cinnamon Yogurt Pancakes are:

1 large egg
1 cup plain nonfat yogurt
1 Tbsp. vegetable oil
7 tsp. raw honey, divided use
1 cup whole wheat flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. sea salt
1 tsp. ground cinnamon
Nonstick cooking spray
2 medium apples, peeled, sliced

Here is how you make Apple Cinnamon Yogurt Pancakes:

1. Place egg, yogurt, oil and 3 tsp. honey in a large mixing bowl; whisk to blend. Set aside. 2. Combine flour, baking powder, baking soda, salt and cinnamon in a medium bowl; mix well.3. Add dry ingredients to wet ingredients; mix well.4. Heat large nonstick skillet lightly coated with spray over medium-high heat. 5. Spoon about 1/4 cup batter into skillet for each pancake; cook for 1 to 2 minutes, or until bubbles form on top. Flip with spatula and cook for 30 seconds. Repeat with remaining batter.6. Top pancakes evenly with apples and remaining 4 tsp. honey. Serving Size: Makes 4 servings, 2 pancakes eachNumber of Servings: 4Recipe submitted by SparkPeople user SHELBERNST.

The nutritional information for Apple Cinnamon Yogurt Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.1

• Total Fat: 5.4 g
• Cholesterol: 46.5 mg
• Sodium: 319.4 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 6.2 g
• Protein: 11.6 g