Breakfast

German Apple Pancakes is for Breakfast.

German Apple Pancakes takes several minutes to prepare.

German Apple Pancakes takes several minutes to cook.

German Apple Pancakes makes 6 servings.

The ingredients for German Apple Pancakes are:

2 tablespoons unsalted butter, plus more for tin, and 2 tablespoons melted unsalted butter
5 tablespoons granulated sugar, plus more for tin
2 Granny Smith apples (about 1 pound)
1/4 cup light-brown sugar
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon ground cinnamon
2/3 cup all-purpose flour
1/2 teaspoon salt
3 large eggs
3/4 cup milk
Confectioners' sugar, for dusting

Here is how you make German Apple Pancakes:

Preheat oven to 450 degrees. Butter inside each muffin cup of a 6-cup nonstick jumbo muffin tin; coat with granulated sugar. Peel, core, and slice apples into 12 wedges, then cut wedges into 3 pieces. In a medium bowl, toss apples with brown sugar, lemon juice, and cinnamon. Melt 2 tablespoons butter in a 10-inch nonstick skillet over medium heat. Add apples and saute, turning occasionally, until caramelized, 10 to 12 minutes. Remove pan from stove; let cool 5 minutes. Divide caramelized apples among prepared muffin cups. Set aside. In the bowl of a food processor, combine flour, salt, 5 tablespoons granulated sugar, 2 tablespoons melted butter, eggs, and milk; process for 3 minutes. Pour batter over apples. Transfer tin to oven; reduce heat to 400 degrees. Bake until pancakes puff up, about 15 minutes. Remove tin from oven; invert onto a flat work surface. Dust with confectioners' sugar; serve immediately.Serving Size: Yield: Makes 6 pancakes Number of Servings: 6Recipe submitted by SparkPeople user SUPERMOM2AE.

The nutritional information for German Apple Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.1

• Total Fat: 6.7 g
• Cholesterol: 101.6 mg
• Sodium: 275.8 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 2.1 g
• Protein: 5.3 g

German Apple Pancakes is German cuisine.