Breakfast

Apple Pastry is for Breakfast, Snack.

Apple Pastry takes 15 minutes to prepare.

Apple Pastry takes 20 minutes to cook.

Apple Pastry makes 8 servings.

The ingredients for Apple Pastry are:

3 medium gala apples (or granny smith)
1 Box of Pepperidge Farms Puff Pastry Dough (2 sheets)
1/4 cup of Sugar
1 Tbsp of Ground Cinnamon
1 Tsp of Ground Ginger
1/4 Tsp of Ground Nutmeg

Here is how you make Apple Pastry:

Set puff pastry out to thaw.Pre-heat oven to 400 degrees.While dough is thawing, slice apples thinly or chop into small pieces. If the apple is too thick it won't cook all the way. Toss apples in a bowl with the sugar, cinnamon, nutmeg, and ginger. Set aside.Sprinkle flour over your counter top and gently unfold the thawed pastry dough, make sure to rub out the creases so it's smooth and flat. Cut each pastry sheet into four squares. Place a handful of the apple mixture into the middle of the pastry square and gently fold sides around the edges of the apples. Place the pastries on a greased pan and bake about 20 minutes or until pastry is golden brown. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MEMENTO_MORI1.

The nutritional information for Apple Pastry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 98.7

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 51.4 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.9 g
• Protein: 1.0 g