Breakfast

Apple Raisin Conserve is for Breakfast.

Apple Raisin Conserve takes 20 minutes to prepare.

Apple Raisin Conserve takes 10 minutes to cook.

Apple Raisin Conserve makes 32 servings.

The ingredients for Apple Raisin Conserve are:

5 large apples, peeled and diced
? cup raisins
? cup lemon juice
2 cups sugar with added pectin (i.e. Quickset for Jam)
? tsp cinnamon
? tsp nutmeg
1 tsp gluten free vanilla
? cup chopped almonds

Here is how you make Apple Raisin Conserve:

Combine the apples, raisins and lemon juice in a large pot and to a brisk simmer.Cook, uncovered, for 5 minutes, stirring occasionally.Whisk together the sugar and spices and stir into the apple mixture.Cook, stirring constantly, for 4 minutes.Remove from the heat and stir in vanilla and almonds. Process for 10 minutes in a boiling-water canner. Serving Size: makes 2 pints, 32 1-fl oz servingsNumber of Servings: 32Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Apple Raisin Conserve is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 88.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.2 g
• Protein: 0.6 g

The dietary needs meet for Apple Raisin Conserve is Vegan