Breakfast

Roasted Apple Rye is for Breakfast, Snack.

Roasted Apple Rye takes 3312 minutes to prepare.

Roasted Apple Rye takes 65 minutes to cook.

Roasted Apple Rye makes 24 servings.

The ingredients for Roasted Apple Rye are:

2 gigantic or 3 medium apples (I used honey crisp), peeled, cored and diced
1 tbsp butter, melted
1 tsp raw sugar
1 cup 12 grain flour
1 cup rye flour
2 1/2 cups whole wheat flour
1/2 tsp cardamom
1/4 tsp ground ginger
1/2 tsp cinnamon
1 tsp salt
1 tsp instant yeast
1 cup room temperature water
3/4 cup room temperature low fat milk
3 tbsp maple syrup
1/2 cup pumpkin seeds
5 dried figs, diced and soaked in hot water (drained)

Here is how you make Roasted Apple Rye:

Preheat the oven to 425?F and lightly grease a casserole dish.Toss the apples with the melted butter and sugar and spread in one layer in the casserole.Bake 20 minutes, until caramelized-looking and tender, but not until mushy! Set aside to cool to room temperature, then refrigerate. In the bowl of a stand mixer fitted with the dough hook (or a large bowl), whisk together the flours, spices, salt, and yeast.Pour in the water, milk and maple syrup, beating well.Cover and refrigerate 6 hours. Stir down, then knead in the apples, seeds and figs.Re-cover and refrigerate 8 hours. Deflate the dough, shape into a round and place into a deep, covered Dutch oven that has been greased.Cover and refrigerate 8 hours.Put the cold pot of bread in a cold oven and turn the temperature to 425?F.Bake the bread for 55 minutes, then remove the lid and bake another 10 minutes.Turn out onto a rack and cool completely before slicing.Serving Size: Makes 1 large loaf, 24 slicesNumber of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Roasted Apple Rye is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 91.1

• Total Fat: 1.3 g
• Cholesterol: 1.7 mg
• Sodium: 15.2 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 4.2 g
• Protein: 2.7 g

The dietary needs meet for Roasted Apple Rye is Vegan