Breakfast

Virginia Apple Scones is for Breakfast, Dessert.

Virginia Apple Scones takes 30 minutes to prepare.

Virginia Apple Scones takes 18 minutes to cook.

Virginia Apple Scones makes 8 servings.

The ingredients for Virginia Apple Scones are:

1 1/4 cup rolled oats
3 cups unsifted all-purpose flour
4 tsp. baking powder
1 tbs. vanilla sugar or regular granulated sugar
1 1/2 tsp. cinnamon
172 tsp. salt
1/2 tsp. baking soda
1/4 tsp. allspice
2/3 cup unsalted butter
1 large golden delicious apple, chopped
1 1/3 cup buttermilk, low-fat

Here is how you make Virginia Apple Scones:

1. Heat oven to 220? C (425? F). Grease baking sheet.2. Combine dry ingredients in bowl of food processor.3. Cut butter inot dry ingredients, using pulses, until the mixture resembles coarse crumbs.4. Transfer to mixing bowl. Add apples and buttermilk to mixture. Stir until just bound together.5. Turn dough on to heavily floured board. With floured hands, knead 6 to 7 times to form soft dough.6. Divide mixture in half. Roll halves into 19cm (7") rounds. Cut each round info four wedges. (Alternative: cut with biscuit cutter).7. Place on baking sheet and bake for 15-18 minutes until golden brown. Serve immediately. (I like to spread low-fat butter and marmalade on the warm scones and enjoy with cappucino.)Variation 1: Add raisens or Sultanas to mixtureVariation 2: Substitute blueberries for appleMakes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SCALAR51.

The nutritional information for Virginia Apple Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 392.9

• Total Fat: 17.1 g
• Cholesterol: 42.6 mg
• Sodium: 514.3 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 5.1 g
• Protein: 7.9 g

The dietary needs meet for Virginia Apple Scones is Low Fat