Breakfast

Apple, Raisin, and Cinnamon Steel Cut Slow Cooker Oats is for Breakfast.

Apple, Raisin, and Cinnamon Steel Cut Slow Cooker Oats takes 5 minutes to prepare.

Apple, Raisin, and Cinnamon Steel Cut Slow Cooker Oats takes 360 minutes to cook.

Apple, Raisin, and Cinnamon Steel Cut Slow Cooker Oats makes 5 servings.

The ingredients for Apple, Raisin, and Cinnamon Steel Cut Slow Cooker Oats are:

1/2 tsp Cinnamon, ground
1/2 tsp Vanilla Extract
2 medium (2-3/4" dia) (approx 3 per lb) Apples, fresh with skin
1/3 cup (not packed) Raisins
3 cup (8 fl oz) Water, tap
1 cup Steel Cut Oats, dry
1 cup Almond Milk SILK Pure Unsweetened
1/4 C. plus 1 tsp. tbsp Specially Selected (Aldi) 100% pure maple syrup

Here is how you make Apple, Raisin, and Cinnamon Steel Cut Slow Cooker Oats:

I merged/fused two recipes: Apple Pie Breakfast and Creamy Scottish Oatmeal. If you do not have a small, 2-qt slow cooker, I would either double the recipe or make it on the stovetop. Spray the insert with a non-stick cooking spray, preferably one without propellants, but still be prepared to soak the insert right away. Combine all ingredients in slow cooker, and cook on high for 2-4 hours or on low 4-6 hours, until it reaches a consistency you like.**One of the recipes recommends stirring the mixture hourly, or, if wanting to let it cook 7-8 hours overnight, adding 1/2 to one cup extra liquid.Serving Size:?Makes 5.5 1-cup servings

The nutritional information for Apple, Raisin, and Cinnamon Steel Cut Slow Cooker Oats is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 217.6

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 33.6 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 4.8 g
• Protein: 5.0 g

The dietary needs meet for Apple, Raisin, and Cinnamon Steel Cut Slow Cooker Oats is Vegetarian