Breakfast

Apple Stuffed French Toast is for Breakfast.

Apple Stuffed French Toast takes 45 minutes to prepare.

Apple Stuffed French Toast takes 40 minutes to cook.

Apple Stuffed French Toast makes 12 servings.

The ingredients for Apple Stuffed French Toast are:

1 cup packed brown sugar
1/2 cup I can't believe its not butter light
2 Tbsp light corn syrup
1 cup chopped pecans
12 slices Italian bread (1/2 inch thick)
2 large tart apples, peeled and thinly sliced
1 1/2 cups egg beaters
1-1/2 cups skim milk
1-1/2 tsp ground cinnamon
1 tsp vanilla extract
1/4 tsp salt
1/4 tsp ground nutmeg

Maple Syrup for topping

Here is how you make Apple Stuffed French Toast:

In a small saucepan, combine the brown sugar, I can't believe it's not butter and corn syrup; cook and stir over medium heat until thickened. Pour into a greased 13x9x2 inch baking dish; top with half of the pecans, a single layer of bread and remaining pecans. Arrange apples and remaining bread over the top.In a large bowl, whisk the egg beaters, milk, cinnamon, vanilla, salt and nutmeg. Pour over bread. Cover and refrigerate overnight.Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350*F for 35-40 minutes or until lightly browned. Top with maple syrupNumber of Servings: 12Recipe submitted by SparkPeople user JCAIN1986.

The nutritional information for Apple Stuffed French Toast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 335.9

• Total Fat: 12.7 g
• Cholesterol: 0.9 mg
• Sodium: 248.3 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 2.2 g
• Protein: 6.6 g

The dietary needs meet for Apple Stuffed French Toast is Vegetarian