Breakfast

apple turnover is for Breakfast, Dessert.

apple turnover takes 10 minutes to prepare.

apple turnover takes 20 minutes to cook.

apple turnover makes 4 servings.

The ingredients for apple turnover are:

1 granny smith apple, diced into 3/4 " cubes
one sheet puff pastry thawed and rolled out, cut into 4 squares
1 t orange zest 2 T brown sugar
3 T orange juice
1T flour
1.5 t cinnamon
1 t nutmeg

Here is how you make apple turnover:

roll dough into a bit bigger and cut into 4 squares. Preheat oven to 400 F. mix orange zest, juice, flour, apple, cinnamon, 1.5 T sugar and nutmeg. Place on half of square on diagonal. Fold each and crimp with fork. Mix one egg and 1 T water to do a egg wash over top. Sprinkle with remaining sugar. cut two slits in each turnover. Bake 20 minutes.Number of Servings: 4Recipe submitted by SparkPeople user TOO2SOON.

The nutritional information for apple turnover is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 388.7

• Total Fat: 24.0 g
• Cholesterol: 9.8 mg
• Sodium: 159.4 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 2.3 g
• Protein: 5.2 g