Breakfast

Apple Cinnemon Syrup is for Breakfast.

Apple Cinnemon Syrup takes 10 minutes to prepare.

Apple Cinnemon Syrup takes 5 minutes to cook.

Apple Cinnemon Syrup makes 8 servings.

The ingredients for Apple Cinnemon Syrup are:

3 small apples
1 cup unsweetened apple juice
1 Tablespoon corn starch
1/4 cup water
1 teaspoon cinnamon
1/8 cup sugar

Here is how you make Apple Cinnemon Syrup:

Chop apples into small pieces, approximately 1/4 - 1/2 inch diameters. Cook in small saucepan with unsweetened apple juice. Bring to a boil and cook the apples to desired tenderness. Meanwhile mix cornstarch and water in a cup until cornstarch is compeltely dissolved. When apples are ready remove from heat and add cornstarch mixture stirring constantly until completely mixed in. Add sugar and cinnemon stirring until completely dissolved. Serve warm.Makes 8 1/4-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user LGAUDIN.

The nutritional information for Apple Cinnemon Syrup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 54.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.2 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.3 g
• Protein: 0.1 g

The dietary needs meet for Apple Cinnemon Syrup is Vegan