Breakfast

Apple Walnut Crescents is for Breakfast.

Apple Walnut Crescents takes 15 minutes to prepare.

Apple Walnut Crescents takes 24 minutes to cook.

Apple Walnut Crescents makes 8 servings.

The ingredients for Apple Walnut Crescents are:

1 (8oz) pkg reduced fat refrigerated crescent rolls
1 Tbsp sugar
1 Tbsp Splenda
2 tsp cinnamon
2 medium tart apples, peeled, cored & quartered
2 tsp walnuts, chopped
2 Tbsp butter substitute, melted

Here is how you make Apple Walnut Crescents:

1. Preheat oven to 375.2. Unroll crescent roll dough and separate into 8 triangles. Combine sugar and cinnamon; evenly sprinkle the mixture among the squares, reserving some for the tops.3. Place an apple quarter near the short side and roll up. Place in a lightly greased 15" x 10" x 1" baking pan.4. Press walnuts into the top of the dough. Drizzle with butter. Sprinkle with the remaining cinnamon-sugar. Bake for 20-24 minutes or until golden brown. Serve warm.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Apple Walnut Crescents is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.0

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 269.4 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.5 g
• Protein: 2.4 g

The dietary needs meet for Apple Walnut Crescents is Low Fat