The recipe Artichoke spread

Made From Scratch Recipes

Artichoke spread recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Artichoke spread!

Artichoke spread

Artichoke spread Recipe
Artichoke spread

Spread on kalamata sourdough with arugala and a poached egg for Eggs Rose.

What Course Is Artichoke spread?

Artichoke spread is for Breakfast.


How Long Does Artichoke spread Recipe Take To Prepare?

Artichoke spread takes several minutes to prepare.


How Long Does Artichoke spread Recipe Take To Cook?

Artichoke spread takes several minutes to cook.


How Many Servings Does Artichoke spread Recipe Make?

Artichoke spread makes 4 servings.


What Are The Ingredients For Artichoke spread Recipe?

The ingredients for Artichoke spread are:

*Artichoke Quarters (frozen) - Krogers Private selection, 2 cup (remove)
*Lemon Juice, .5 lemon yields (remove)
Salt, 3 dash (remove)
Pepper, black, 3 dash (remove)
Olive Oil, 2 tbsp (remove)


How Do I Make Artichoke spread?

Here is how you make Artichoke spread:

Grind everything in food processor until pulverized then stream in olive oil until smooth paste. Number of Servings: 4Recipe submitted by SparkPeople user CURLYGIRL.


What's The Nutritional Info For Artichoke spread?

The nutritional information for Artichoke spread is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 84.7
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.7 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.4 g

What Dietary Needs Does Artichoke spread Meet?

The dietary needs meet for Artichoke spread is Vegetarian


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