Breakfast

Cheesy Bacon Scrambled Eggs is for Breakfast.

Cheesy Bacon Scrambled Eggs takes several minutes to prepare.

Cheesy Bacon Scrambled Eggs takes several minutes to cook.

Cheesy Bacon Scrambled Eggs makes 2 servings.

The ingredients for Cheesy Bacon Scrambled Eggs are:

4 large eggs
4 tbs nonfat milk
1/4 cup 2% shredded cheese
4 slices turkey bacon
salt
pepper

Here is how you make Cheesy Bacon Scrambled Eggs:

1. Cook Bacon. Set aside.2. Combine eggs, milk, salt and pepper in a bowl.3. Melt Butter in pan on high heat. Onve butter starts to bubble, pour eggs into center of the pan.4. Once large curds start to form add Bacon and reduce heat to low. Fold eggs over onto themselves until all the liquid is gone.5. Add cheese. Remove from heat and continue folding eggs until cheese is incorporated.6.ServeServing Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user DANNYLOLIVER.

The nutritional information for Cheesy Bacon Scrambled Eggs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 308.6

• Total Fat: 22.5 g
• Cholesterol: 411.8 mg
• Sodium: 1,721.5 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.3 g
• Protein: 21.3 g