Breakfast

Eggs in a Bacon Nest is for Breakfast.

Eggs in a Bacon Nest takes 10 minutes to prepare.

Eggs in a Bacon Nest takes 25 minutes to cook.

Eggs in a Bacon Nest makes 1 servings.

The ingredients for Eggs in a Bacon Nest are:

2 serving Wright Thick Cut Bacon (2 slices) 1 serving 1 Egg- large, fresh 1 serving 1 Tbsp Milk 2% 1 dash Salt 1 dash Pepper, black

Here is how you make Eggs in a Bacon Nest:

You need the thick cut bacon or it will burn. Cut a 2 inch piece off one end of the bacon strip, put that in the bottom of the individual cupcakes in the pan then put the rest of the strip around the sides of the cupcakes. Crack 1 egg into each cupcake, topping it with 1 Tbsp. of milk then salt & pepper to taste. Cook in the oven at 400 degrees until eggs are set = 20-30 minutes. Serving Size: 1-2 nests per personNumber of Servings: 1Recipe submitted by SparkPeople user KCELWOOD150.

The nutritional information for Eggs in a Bacon Nest is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 251.3

• Total Fat: 19.0 g
• Cholesterol: 241.0 mg
• Sodium: 765.1 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 16.0 g

The dietary needs meet for Eggs in a Bacon Nest is Low Carb