Breakfast

bacon maple biscuit is for Breakfast.

bacon maple biscuit takes several minutes to prepare.

bacon maple biscuit takes several minutes to cook.

bacon maple biscuit makes 10 servings.

The ingredients for bacon maple biscuit are:

*Bacon, Hormel Range Brand thick sliced, 2 slices, 4 serving (remove) cooked and cut into 1/2 inch pieces
*Maple Syrup, Maple Valley Organic Grade B, 4 tbsp (remove)
Brown Sugar, .3 cup, packed (remove)
*flour, K.A. Bread Flour, .2 TBL
Butter, salted, 2 tbsp (remove)

*Flour, white, 2 cup (remove)
*Shortening, Crisco, 4 tbsp (remove)
Milk, 2%, 1 cup (remove)

Here is how you make bacon maple biscuit:

mix first 5 ingredients, place in bottom of cast iron skillet or well greased 8 or 9 inch pan.mix remaining ingredients/biscuits and drop by spoonfulls over syrup bacon mix. place in overn; bake 10 minutes at 450. Shut oven off leave in oven remaining 5-10 minutes or until biscuits are golden.

The nutritional information for bacon maple biscuit is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 258.6

• Total Fat: 11.4 g
• Cholesterol: 16.1 mg
• Sodium: 428.0 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 0.7 g
• Protein: 6.4 g