Breakfast

Bacon and Swiss Quiche is for Breakfast.

Bacon and Swiss Quiche takes 10 minutes to prepare.

Bacon and Swiss Quiche takes 40 minutes to cook.

Bacon and Swiss Quiche makes 6 servings.

The ingredients for Bacon and Swiss Quiche are:

3-4 slices bacon, chopped
6 eggs
1 cup heavy cream
1/2 teaspoon salt
8 ounces Swiss cheese, shredded

Here is how you make Bacon and Swiss Quiche:

Fry the bacon pieces until brown and crispy; drain on paper towel. In a medium bowl, beat the eggs. Add the cream and salt; mix well. Arrange the cheese and bacon evenly in the bottom of a greased 9-10 inch glass pie plate. Pour the egg mixture over the cheese. Bake at 350?, 35-40 minutes, until a knife inserted in the center comes out clean.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HAPPY2BEHERE2.

The nutritional information for Bacon and Swiss Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.9

• Total Fat: 22.1 g
• Cholesterol: 238.3 mg
• Sodium: 252.2 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.0 g
• Protein: 19.4 g

The dietary needs meet for Bacon and Swiss Quiche is Low Carb