Breakfast

Bacon Broocoli and Onion Quiche is for Breakfast.

Bacon Broocoli and Onion Quiche takes 10 minutes to prepare.

Bacon Broocoli and Onion Quiche takes 20 minutes to cook.

Bacon Broocoli and Onion Quiche makes 6 servings.

The ingredients for Bacon Broocoli and Onion Quiche are:

1 crust single 9" Pie crust, frozen, ready-to-bake
2 T Hormel Bacon Bits
.50 cup Kraft 2% Shredded Cheddar Cheese
1 cup Eggs, fresh (4.86 large eggs)
3.0 cup Broccoli, cooked, chopped
.50 cup Onions, raw, chopped
.50 T dill seeds
1 tsp ground thyme

Here is how you make Bacon Broocoli and Onion Quiche:

de-thaw crust and place everything except eggs & spices into crust. Mix eggs & spices in a small bowl until frothy and pour over vegetable mix. Bake at 400 until crust is golden brown or eggs are set. About 20 minutes.Serving Size:? makes 6- 1.3" triangle pieces

The nutritional information for Bacon Broocoli and Onion Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.2

• Total Fat: 13.9 g
• Cholesterol: 158.1 mg
• Sodium: 381.7 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.2 g
• Protein: 11.4 g