Breakfast

Cheddar Bacon Quiche is for Breakfast.

Cheddar Bacon Quiche takes 15 minutes to prepare.

Cheddar Bacon Quiche takes 40 minutes to cook.

Cheddar Bacon Quiche makes 8 servings.

The ingredients for Cheddar Bacon Quiche are:

Crust:
1 1/4 cup organic, unbleached flour
1/2 cup butter
1/2 tsp salt
1/2 tsp baking powder
1/4 cu boiling water

Quiche:
5 eggs, beaten
3/4 cu milk
4 slices cooked, crumbled no nitrates bacon
3/4 cup cheddar (or other cheese)
dash - salt, pepper, garlic pwdr, onion pwdr, cayenne pepper
(you may also add spinach and peppers, etc)

Here is how you make Cheddar Bacon Quiche:

For Crust: Place butter in bowl and pour boiling water over it until mostly melted. Add in dry ingredients until mixed. Set aside to rest, may also be put in refrigerator. Roll out on lightly floured surface and put in pie plate.For Quiche: Cook bacon (set aside - I cut into pieces before I cook) Whisk eggs and add milk and spices. Add in cheese, bacon and any additional ingredients. Pour into crust and bake at 400 for 30-40 min. until knife in center comes out clean and quiche has "puffed up" and slightly browned.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HOLLYMMARTIN.

The nutritional information for Cheddar Bacon Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.2

• Total Fat: 23.1 g
• Cholesterol: 222.7 mg
• Sodium: 344.7 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.6 g
• Protein: 14.0 g