Breakfast

Facon Bacon is for Breakfast.

Facon Bacon takes several minutes to prepare.

Facon Bacon takes several minutes to cook.

Facon Bacon makes 4 servings.

The ingredients for Facon Bacon are:

* *Fennel seed, 1 tsp (remove)
* *Cumin seed, 1 tsp (remove)
* *Kikkoman Soy Sauce, 0.833 tbsp (remove)
* Garlic, 3 cloves (remove)
* Pepper, black, 1 dash (remove)
* Water, tap, 1 cup (8 fl oz) (remove)
* Tempeh, 227 grams (remove)

Here is how you make Facon Bacon:

Toast fennel and cumin in a dry skillet over medium heat. Grind the spices and return to the skillet. Add soy sauce, garlic, black pepper, and water. Set skillet to simmer. Add the sliced tempeh and simmer 15-20 minutes. Then place the tempeh on a nonstick or oiled cookie sheet, and broil until crisp (about 7-8 minutes), then turn and broil again. The marinade will keep for one week refrigerated.**Note: This is not my recipe but from the 21 Day Vegan Kickstart Program Website.Number of Servings: 4Recipe submitted by SparkPeople user BREW99.

The nutritional information for Facon Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 118.7

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 199.6 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.3 g
• Protein: 11.3 g

The dietary needs meet for Facon Bacon is Vegan