Breakfast

Bacon and Veggies Mini Frittatas is for Breakfast.

Bacon and Veggies Mini Frittatas takes 15 minutes to prepare.

Bacon and Veggies Mini Frittatas takes 25 minutes to cook.

Bacon and Veggies Mini Frittatas makes 6 servings.

The ingredients for Bacon and Veggies Mini Frittatas are:

2 slices Turkey Bacon
.5 cup Lite Shredded Cheese
1 cup Reddi Egg (Egg Substitute)
.25 cup onions, chopped
.25 mushrooms, chopped
.25 red bell pepper, chopped
.25 tsp salt
.25 tsp pepper

Here is how you make Bacon and Veggies Mini Frittatas:

Preheat oven to 350 degrees, spray a 6-muffin pan with cooking spray1. Cook turkey bacon for 2 mins, add veggies and cook until soft, about 3 mins2. In a bowl mix egg, salt, pepper and cheese (all except 1/8 cup)3. Place bacon, veggie mix in the bottom of each muffin tin4. Pour egg mixture equally, about 2/3 full5. Bake at 350 degrees for 20 mins6. Sprinkle remaining cheese, and bake 5 more mins.Refrigerate leftovers, to reheat, place in microwave for about 30 seconds.Servings: 6Number of Servings: 6Recipe submitted by SparkPeople user DKHOLBROOK.

The nutritional information for Bacon and Veggies Mini Frittatas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 63.8

• Total Fat: 2.1 g
• Cholesterol: 13.7 mg
• Sodium: 288.9 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 9.5 g